This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This unit applies to individuals working in health and direct client care contexts.
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Assessment Task 1 Knowledge Questions
This task requires the learner to complete 38 written responses to knowledge questions
Assessment Task 2 Case Studies
Assessment Task 3 Practical Assessment
The learner is to participate in three (3) scenarios
Assessment Task 4 Workplace Observations
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